Someone called me a global gourmand once and as embarrassed as I am to call myself that, it's true! I have a culinary-focused consultancy and in addition to helping businesses I also connect people to unique, memorable culinary experiences on curated food tours in Europe + the U.S. I love to eat everything but raw shrimp and shiso leaf!
没有购买必要的。获胜者将被选择random on 06/01/2023. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. Seecontest rulesfor full details.
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